Easiest Way to Make Any-night-of-the-week Mushroom-Free Beef Stroganoff

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Mushroom-Free Beef Stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom-Free Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom-Free Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Mushroom-Free Beef Stroganoff using 9 ingredients and 9 steps. Here is how you can achieve that.
My boyfriend hates mushrooms and I love beef stroganoff so I created this VERY yummy recipe!
Ingredients and spices that need to be Take to make Mushroom-Free Beef Stroganoff:
- 1 cup Beef broth
- 1 packages Cubed Steak (or any other beef variation)
- 1 medium Sweet onion chopped
- 1 tbsp Garlic minced
- 4 tbsp Butter
- 1 cup Sour Cream
- 1 cup Flour
- 3 cup Egg Noodles
- 1 cup Hot water
Instructions to make to make Mushroom-Free Beef Stroganoff
- Cut meat into thin strips
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
- Cook on med-high until meat is cooked thoroughly and onions are translucent
- Bring temp to a low medium
- Add sour cream. Stir
- Combine flour and hot water. Stir until no lumps are visual.
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
- Boil egg noodles
- Top egg noodles with meat and sauce, enjoy!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Mushroom-Free Beef Stroganoff. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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