Steps to Prepare Ultimate Stuffed beef in grape leaves (Armenian Dolma Recipe)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Stuffed beef in grape leaves (Armenian Dolma Recipe). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed beef in grape leaves (Armenian Dolma Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed beef in grape leaves (Armenian Dolma Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stuffed beef in grape leaves (Armenian Dolma Recipe) using 15 ingredients and 8 steps. Here is how you can achieve it.

Video: https://youtu.be/QF-SCSFLKjY

Ingredients and spices that need to be Prepare to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Grape leaves (fresh or salted) 40-50 pcs
2. Water for grape leaves - 500ml
3. For the filling
4. 500-600 g Beef -
5. 1 cup Rice -
6. 1 pcs Onion -
7. 1,5 cup Coriander, rosemary, parsley -
8. 1/2 cup Tomato paste -
9. Green basil, mint, dill, cilantro on a small beam
10. 1,5 pcs Tomato -
11. 1 tsp Black pepper -
12. 1 tbsp Red pepper -
13. 1 tbsp Paprika -
14. 1/4 cup Dried basil -
15. 2 tbsp Salt -

Steps to make to make Stuffed beef in grape leaves (Armenian Dolma Recipe)

1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
3. Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
4. Mix well the filling.
5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
7. Pour water level over grape tubes.
8. Cook on low heat for 30-40 minutes.

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So that is going to wrap it up with this special food Recipe of Ultimate Stuffed beef in grape leaves (Armenian Dolma Recipe). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!