Steps to Prepare Speedy French Onion Roast Beef, Slow Cooker

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect French Onion Roast Beef, Slow Cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from French Onion Roast Beef, Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Roast Beef, Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Roast Beef, Slow Cooker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Roast Beef, Slow Cooker estimated approx 10 hours, low.

To begin with this recipe, we have to first prepare a few components. You can have French Onion Roast Beef, Slow Cooker using 8 ingredients and 11 steps. Here is how you can achieve it.

Tried a different recipe, this is loosely based off of that one. We were not a fan of this other recipe, but the technique was solid. So here i am using the technique, but completely different recipe. Since I am an onion fan, French onion seemed like a good choice. As it turned out, this was awesome! This is one of those that when you eat it, you can't believe how good it turned out.

Ingredients and spices that need to be Prepare to make French Onion Roast Beef, Slow Cooker:

1. 2-3 pound roast beef
2. 1 onion
3. 1 can French onion soup
4. 1/3 can water
5. finishing
6. 2 cans beans
7. for serving
8. rice or noodles

Steps to make to make French Onion Roast Beef, Slow Cooker

1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
2. Slice your onion into rounds
3. Put them in the bottom of the slow cooker
4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
5. Put the cubed meat on top of the onion rings.
6. Add the French onion soup
7. Add about 1/3 can of water
8. Now I covered it, put it in the fridge over night, started it the next morning
9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
11. Serve

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