Steps to Make Perfect Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free using 7 ingredients and 9 steps. Here is how you can achieve that.

Taste of home (Japan)

Ingredients and spices that need to be Get to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:

1. Sliced beef
2. Onion
3. Potato
4. Syoyu
5. Mirin
6. Sake
7. Sugar

Instructions to make to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

1. Cut onion
2. Cut potato, soak and rinse in water
3. Sauté onion with olive oil
4. Add beef
5. Add potato
6. Add little water then boil for 5 min
7. Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
8. Boil for 5-10 till potato is soft enough
9. Enjoy your meal!!!!

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