Step-by-Step Guide to Make Ultimate Beef capsicum

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Beef capsicum. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Beef capsicum using 11 ingredients and 6 steps. Here is how you can achieve that.
Healthy and easy way to cook
Ingredients and spices that need to be Take to make Beef capsicum:
- Capsicum- any preferred color
- Cooked brown rice or white rice
- Ground beef
- salt and pepper
- Tomato sauce
- Dried oregano
- Pimenton picante or paprika
- Garlic
- Onion
- Green peas
- Cheddar or Mozarella cheese
Steps to make to make Beef capsicum
- Boil water and add all the capsicum for 5 minutes then let it cool down
- Chop garlic and onion and fry them with little olive oil
- Add the ground beef until it is brown, put salt, pepper, dried oregano, picante or paprika and then add the green peas and tomato sauce and turn off the heat
- Add the cooked brown rice or white rice Mix it all together
- Add it in the capsicum and add a little of tomato sauce on top so it wont get dry then finish it with the grated cheese
- Heat the oven for 450 and cook it for 15 to 20 min.
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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Beef capsicum. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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