Step-by-Step Guide to Make Homemade Beef short ribs with Imari sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Beef short ribs with Imari sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Beef short ribs with Imari sauce is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef short ribs with Imari sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

Done within 10 mins

Ingredients and spices that need to be Prepare to make Beef short ribs with Imari sauce:

1. Spring onion
2. 3-4 garlics (sliced)
3. Ginger (sliced)
4. 1/2 small onion (chopped in large piece)
5. 1 tablespoon Japanese soy sauce
6. Shichimi (optional)
7. Beef short ribs
8. 150 g beef short ribs (cube)
9. 1.5 tablespoon Ikari sauce
10. 1 teaspoon salt
11. 1 teaspoon sugar
12. 1 teaspoon sesame oil

Instructions to make to make Beef short ribs with Imari sauce

1. Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients.
2. Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color
3. Put the onion into the pan, stir frying until it become a bit transparent.
4. Put the beef and stir frying for 3-4 mins. Add the soy sauce when it’s almost done.Put the chopped spring onion on top. Shichimi powder is optional.

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