Simple Way to Prepare Super Quick Homemade Beef Stroganoff

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Beef Stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.

I tenderize the beef the way Chinese restaurants do to make the beef very tender

Ingredients and spices that need to be Get to make Beef Stroganoff:

1. 1 1/2 lbs lean beef
2. 1 cup sliced mushrooms
3. 1 (14 1/2 oz) can beef broth
4. 1 can cream of mushroom soup
5. 1 medium onion diced
6. 1-2 cloves garlic chopped fine
7. 1 tsp baking soda
8. Olive oil
9. 2 tsp Worcestershire sauce, or to taste
10. Salt and pepper
11. Pinch nutmeg
12. 1/4 cup sour cream
13. Flour
14. Egg noodles

Steps to make to make Beef Stroganoff

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
2. Place beef in a colander and rinse under cold water, be sure to remove all baking soda from meat and pat with paper towels to dry. If you don’t like the texture of the meat tenderized with baking soda use tenderloin, and skip the tenderizing but it will add to the cost
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
6. Cook egg noodles according to package directions, drain
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

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So that is going to wrap it up with this exceptional food Recipe of Quick Beef Stroganoff. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!