Recipe of Speedy Creamed Dried Beef

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Creamed Dried Beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamed Dried Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Dried Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Creamed Dried Beef using 4 ingredients and 7 steps. Here is how you cook it.

A Christmas Eve tradition in our family. Eat over toast. The kind of dish that is better the next day.

Ingredients and spices that need to be Get to make Creamed Dried Beef:

1. 1 1/2 lb dried beef
2. 3 sticks butter
3. 6 cups milk
4. 6 T flour

Instructions to make to make Creamed Dried Beef

1. Shred dried beef.
2. Melt butter in a medium-large pot with dried beef.
3. Turn off heat once all butter is melted.
4. Add 6 heaping tablespoons of flour. Mix together until flour is incorporated.
5. Turn heat on low. Gradually add 6 cups of milk. Mix after every 2 cups.
6. Continue with low-medium heat and stir slowly until thick. If not thickening, make a roux in a separate pan and add.
7. Once thickened and creamy, enjoy over toast.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Creamed Dried Beef. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!