Recipe of Speedy Beef gravy seekh kabab for iftar

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Award-winning Beef gravy seekh kabab for iftar. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef gravy seekh kabab for iftar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef gravy seekh kabab for iftar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef gravy seekh kabab for iftar is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef gravy seekh kabab for iftar estimated approx 1hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Beef gravy seekh kabab for iftar using 31 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Beef gravy seekh kabab for iftar:

1. Beef keema½kg
2. Onions 3(crush)
3. 10 cloves Garlic
4. 1 table spoon Garlic
5. Green chillis(8)
6. Shimla mirch(optional)
7. 1 teaspoon Salt
8. 1/3 teaspoon Red chilli powder
9. 2 tablespoon Butter
10. 1 table spoon Zeera
11. 1 table spoon Garum masala
12. 1 table spoon Methi
13. 1/3 tea spoon Ajwain
14. 1 table spoon Corn flour
15. 3 table spoon Coriander
16. Seekh(1)
17. For gravy
18. Onion2large size (chopped)
19. 1 cup Tomatos Puri
20. Dahi1cup
21. Garlic1table spoon
22. Ginger1table spoon
23. cubes Shimla mirch(2) Small
24. Tomato 1small cubes
25. Oil½cup
26. Salt1tea spoon
27. 1/2 tea spoon Red chilli powder
28. Haldi½tea spoon
29. 1/2 tea spoon Garum masala
30. 2 table spoon Coriander
31. 2 Green chilli

Steps to make to make Beef gravy seekh kabab for iftar

1. Beef kema,onion, garlic, ginger,green chillis, Shimla mirch,sb ko mixer my daal ka mix Kar lain.
2. Per is my salt, red chilli powder, garum masala, zeera,methi, butter, ajwain,corn flour, coriander daar kar achi tarhan mix Kar lain.
3. Pan ya tawa high flame per Kar ky Thora SA oil Dal ka thoray thoray kaba dailain or on ko oper sy brown Kar lain.
4. Mixture ko seekh pr charha Kar kabab bana lain.
5. For gravy
6. Oil my onions, garlic daal Kar light brown Kar lain,per ginger paste,salt,red chilli powder, garum masala,haldi daal Kar, tomato Puri daal dain. achi tarhan mix Kar ky dahi Dalain or masala bohn lain.per blender sy blend kar lain or Shimla mirch, tomato daal Kar oper kabab rakhain.or tawa garum Kar ky is ky oper rakain or dum laga dain.
7. One hour ky baad flame band Kar ky charcoal garum Karain or kabab ky salan my rakain or aik tea spoon oil ki daal dain or per sy dum laga dain.
8. Dum ky baad oper sy coriander or green chili daal dain.

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