Recipe of Quick Beef Tendon Soup with vegetables / Nilaga / Bone Broth

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Beef Tendon Soup with vegetables / Nilaga / Bone Broth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Let's face it, cooking is not a high priority from the lifestyles of every man, woman, or child on the planet. In reality, far too individuals have left learning to cook a priority within their lives. Which usually means that people usually rely on foods and boxed mixes rather than taking your time and time to prepare healthy meals to the families and our own personal enjoyment.
The same is true for lunches when we usually add to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these thoughts will not only allow you to get off to a fantastic beginning for ending the lunch rut we all seem to find ourselves in at a certain point or another but in addition to test new things on your very own.
Yet another terrific little bit of information when it comes to cooking principles would be to use simpler recipes for some time and then expand your own horizons to the more complicated recipes which abound. Most recipes are going to have little note about their degree of difficulty and you'll be able to read through the recipe to see whether it is something you're considering preparing or certain that you can prepare. Remember Rome wasn't built in a day and it'll take quite some opportunity to build a reliable'repertoire' of recipes to work into your own meal preparation spinning.
Many things affect the quality of taste from Beef Tendon Soup with vegetables / Nilaga / Bone Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tendon Soup with vegetables / Nilaga / Bone Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Beef Tendon Soup with vegetables / Nilaga / Bone Broth using 15 ingredients and 9 steps. Here is how you can achieve it.
For cold nights, sick nights, or when you are just craving a hot and hearty meal.
Ingredients and spices that need to be Get to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- 500-700 g beef, with tendon and bone in
- 2 medium red onions, quartered
- 5 garlic cloves, crushed
- 3 dried bay leaves
- 2 large potatoes, quartered
- 3 pinches black peppercorns
- to taste Ground black pepper
- to taste Salt
- 3-4 cups water
- 1 beef bullion or broth cube
- 1 bunch Chinese pechay (see step 9 photo), separated
- 4-5 cabbage leaves, whole but separated
- 1 bunch green beans, tips and threads removed
- 2 carrots, quartered
- 1 stalk leek, cut crosswise (optional)
Steps to make to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth
- Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15... Take note of this.
- When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
- Add your carrots, simmer for another 7 minutes.
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
- Serve while hot. Eat with rice (in Asia).
While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking through the process.
So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Beef Tendon Soup with vegetables / Nilaga / Bone Broth. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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