Recipe of Favorite Beef Brisket Noodle Soup (Instant Pot)

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Beef Brisket Noodle Soup (Instant Pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Brisket Noodle Soup (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Brisket Noodle Soup (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Brisket Noodle Soup (Instant Pot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef Brisket Noodle Soup (Instant Pot):

1. 2 star anise pods
2. 2 whole cloves
3. 1 inch piece of ginger, peeled & sliced
4. 4 green onions, sliced into 3 inch sections
5. 2 cloves garlic, crushed
6. 1 tbsp vegetable oil
7. 3 tbsp oyster sauce
8. 6 tbsp soy sauce
9. 4 cups beef broth
10. 1 lb beef brisket, cubed
11. Beef tripe and tendon, if desired
12. 200 gm dry fine Chinese egg noodle
13. Vegetables as desired

Instructions to make to make Beef Brisket Noodle Soup (Instant Pot)

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Beef Brisket Noodle Soup (Instant Pot). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!