Recipe of Award-winning Roast Beef with Bay Leaf

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Roast Beef with Bay Leaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roast Beef with Bay Leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Beef with Bay Leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast Beef with Bay Leaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Roast Beef with Bay Leaf using 12 ingredients and 10 steps. Here is how you cook it.

Simply delicious

Ingredients and spices that need to be Take to make Roast Beef with Bay Leaf:

1. 2 pounds Chuck Roast
2. 1 pound carrots
3. 1 celery stalk
4. 15 ounces beef broth
5. 2 medium onions
6. 1 cup red wine
7. 5 bay leaves
8. 1 tablespoon kosher salt
9. 1/2 teaspoon ground black pepper
10. 1 teaspoon granulated garlic powder
11. 1 stick butter
12. 1 tablespoon extra virgin olive oil

Steps to make to make Roast Beef with Bay Leaf

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Roast Beef with Bay Leaf. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!