Recipe of Award-winning Drunken Peppers and Beef

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Drunken Peppers and Beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Drunken Peppers and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken Peppers and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drunken Peppers and Beef is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Drunken Peppers and Beef using 8 ingredients and 10 steps. Here is how you cook that.

Simple and delicious

Ingredients and spices that need to be Prepare to make Drunken Peppers and Beef:

1. 1 cup Cabernet Sauvignon merlot
2. 3 pounds cubed beef
3. 2 large red bell pepper
4. 1 large onion
5. 1 tablespoon granulated garlic powder
6. 1 tablespoon salt
7. 1 teaspoon ground white pepper
8. 1/2 stick butter

Instructions to make to make Drunken Peppers and Beef

1. Heat a deep pan, spray with nonstick spray
2. Chop the peppers and onions
3. Add to pan cook 5 minutes covered. Add half the seasonings to the onion and pepper
4. Cut beef into bite sized pieces and season with the other half of seasonings.
5. Simmer 15 minutes stirring occasionally
6. The onion and pepper should be tender
7. Add the butter and then add Cabernet Sauvignon merlot.
8. Mix well
9. Add the beef
10. Mix well and cover simmering for 20 minutes. Serve, I hope you enjoy.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Drunken Peppers and Beef. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!