How to Prepare Super Quick Homemade Beef Casserole 8

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Beef Casserole 8. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Casserole 8, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Casserole 8 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Beef Casserole 8 using 12 ingredients and 7 steps. Here is how you can achieve it.

Like the old-school tuna casserole I grew up on except it's beef.

Ingredients and spices that need to be Take to make Beef Casserole 8:

1. Ground beef
2. To taste ground black pepper
3. To taste salt
4. 1 teaspoon granulated garlic powder
5. 1-2/3 pound ground sirloin
6. Casserole
7. 1 cup crushed butter crackers
8. 2 cup potato chips medium crushed
9. 1 cup beef broth
10. 1 large onion chopped
11. Topping
12. 1 cup medium crushed butter crackers

Steps to make to make Beef Casserole 8

1. Preheat the oven to 425° Fahrenheit
2. Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
3. Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
4. Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
5. Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
6. Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
7. Serve I hope you enjoy!!

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