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How to Prepare Any-night-of-the-week Drunken Beef and Onions

Drunken Beef and Onions

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Drunken Beef and Onions. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Drunken Beef and Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drunken Beef and Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Drunken Beef and Onions is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Drunken Beef and Onions using 9 ingredients and 11 steps. Here is how you cook it.

So very tender and flavorful!

Ingredients and spices that need to be Prepare to make Drunken Beef and Onions:

  1. 3 pounds beef chuck roast 1 large onion
  2. 2 large carrot
  3. 1 cup Cabernet Sauvignon Merlot
  4. 2 cup beef broth
  5. 2 teaspoon salt
  6. 1 teaspoon ground white pepper
  7. 1 teaspoon granulated garlic powder
  8. 7 pats butter (7 tablespoons)
  9. 1 cup raisins

Instructions to make to make Drunken Beef and Onions

  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

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So that is going to wrap this up for this exceptional food Steps to Make Quick Drunken Beef and Onions. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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