How to Make Speedy Mothers' baked beef

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Mothers' baked beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Let us face it, cooking is not a high priority at the lives of every man, woman, or child on Earth. In fact, far too folks have forced learning to cook important in their lives. Which means that individuals frequently rely on foods and boxed blends instead of taking the time to prepare healthy food for our families and our personal enjoyment.
The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the hope is that these ideas will not only allow you to get off to a wonderful beginning for finishing the lunch rut all of us seem to find ourselves at at any point or another but and to use new things all on your very own.
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Many things affect the quality of taste from Mothers' baked beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mothers' baked beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mothers' baked beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Mothers' baked beef using 10 ingredients and 1 steps. Here is how you cook it.
My Mother could always whip this up for an easy dinner. I spiced it up a bit. She never wanted us to call her mom so I changed the title!
Ingredients and spices that need to be Prepare to make Mothers' baked beef:
- 2 # lean beef, cubed (I use extra trimmed stew beef)
- 1 red pepper, sliced and seeded
- 1 large onion, sliced
- 1 bottle ketchup, 12-16 oz
- 1 bottle water (ketchup bottle)
- 1 tsp salt, 1 tsp pepper
- 1 tsp garlic powder
- A few shakes of crushed red pepper flakes
- 1 package sliced mushrooms, if desired
- Rice or pasta to cover
Instructions to make to make Mothers' baked beef
- Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Mothers' baked beef. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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