Easiest Way to Prepare Ultimate Rendang Beef (Indonesian Food)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Rendang Beef (Indonesian Food). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rendang Beef (Indonesian Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rendang Beef (Indonesian Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rendang Beef (Indonesian Food) is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rendang Beef (Indonesian Food) estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you can achieve that.

Rendang is spicy beef dish which originated from Minangkabau ethnic group in Indonesia. And this is my first cook that I upload here. Hope you enjoy guys.

Ingredients and spices that need to be Take to make Rendang Beef (Indonesian Food):

1. 1/4 kg diced fresh beef
2. 200 ml coconuts milk
3. 10 cloves onions
4. 6 cloves garlic
5. 1/2 cm Ginger
6. 1 cm turmeric
7. 2 Red chilli
8. 8 Cayannes (Optional)
9. 1 ts Coriander seeds
10. Salt
11. Sugar
12. 3 Bay Leaves
13. 1 Lemongrass

Steps to make to make Rendang Beef (Indonesian Food)

1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
3. Add the diced fresh beef into the pan
4. Add the bay leaves and lemon grass
5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.

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