Easiest Way to Prepare Quick Creamy peanut sauce with beef strips and cous cous

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Creamy peanut sauce with beef strips and cous cous. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy peanut sauce with beef strips and cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy peanut sauce with beef strips and cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy peanut sauce with beef strips and cous cous is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy peanut sauce with beef strips and cous cous estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Creamy peanut sauce with beef strips and cous cous using 11 ingredients and 5 steps. Here is how you cook that.

Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper. Mix with hand blender. Add chopped chives at the end. Pour half of the sauce over the beef strips. Sauce will thicken up. Then pour over your other half of the sauce and switch the stove off. Add your cashew nuts and serve with cous cous.

Ingredients and spices that need to be Take to make Creamy peanut sauce with beef strips and cous cous:

1. 1 medium sized onion
2. 5 ml olive oil
3. 300-400 g beef strips
4. Sauce: Table spoon fresh chives
5. Pinch pepper
6. 2 Table spoons smooth peanut butter
7. 100 ml water
8. 15 ml soy sauce
9. 5 ml white vinegar
10. 5 ml white sugar
11. 50 g cashew nuts

Steps to make to make Creamy peanut sauce with beef strips and cous cous

1. Slice onion thinly
2. Fry onion and beef strips in olive oil
3. Add half of the sauce once cooked.
4. After 3 minutes add remainder of sauce.
5. Put stove off and add cashew nuts. Serve warm with cous cous

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